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Phycocyanin
General Introduction:
Phycocyanin is a natural water-soluble pigment-protein which extracted from spirulina. Phycocyanin was used as a food colorant and cosmetic additive due to its pure and clear blue. It is non-toxic and of strong oxidation resistance, can improve the body's immunity and prevent from cancer. Because of these functions, phycocyanin can be used for food supplement and health foods.
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BEVERAGE |
FOOD |
COSMETIC |
Application
Health foods, Nutritional supplements, Beverages, Cosmetics.
Product Specification
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Physical and chemical properties |
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|
Items |
Specification |
Method |
|
Algae Variety Identification |
Spirulina Platensis |
Morphological Classification |
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Appearance |
Fine Blue powder |
Visual |
|
Flavor and odor |
Mild like seaweed |
Organoleptic |
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Moisture |
≤ 10.0% |
GB 5009.3-2010 |
|
Ash |
≤ 10.0% |
GB 5009.4-2010 |
|
Color value |
≥18.0 |
|
|
A620/A280 |
≥1.3 |
|
|
Particle size |
100% through 80mesh |
Screen -USP |
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Heavy metals content and Microbiological properties |
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|
Items |
Specification |
Method |
|
Arsenic |
≤ 1.0PPM |
AAS |
|
Lead |
≤ 2.0PPM |
AAS |
|
Cadmium |
≤ 0.5PPM |
AAS |
|
Mercury |
≤ 0.1PPM |
AAS |
|
Chromium VI |
≤ 2.0PPM |
AAS |
|
Total plate count |
≤ 200,000cfu/g |
GB4789.2-2010 |
|
Yeast & Mold |
≤ 300cfu/g |
GB4789.15-2010 |
|
Salmonella |
Negative/10g |
GB4789.4-2010 |
|
E. Coli |
Negative/10g |
GB4789.38-2012 |
|
Coliforms |
≤ 10cfu/g |
GB4789.3-2010 |
|
Staphylococcus |
Negative/10g |
GB4789.10-2010 |
|
Package |
Inside: Aluminum foil bag Outside: 10kg net cardboard drum |
|
Storage |
Store in cool & dry place at room temperature. Keep away from strong & direct light. |
|
Shelf life |
18 months when properly stored. |
Why choose our Phycocyanin
Our Phycocyanin is extracted from the Spirulina which is grown in Erdos China. The process is physical extraction with none residual solvent. It’s none chemical synthesis, safety and healthy.
We have professional technical team with more than ten years of production experience.
We have modernized production equipment and strict quality management system.