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Rice Protein

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Product description

General introduction: 

Rice protein is a complete protein source and has an excellent amino acid profile. Rice protein contains biologically active peptide which is more easily digested and absorbed by the human body. The lysine content of rice protein is high, the ratio of protein amino acid composition is reasonable and according with the ideal model of FAO/WHO recommended. Rice protein is hypoallergenic which means that people who suffer from various food allergies or are allergic to proteins can easily consume rice protein. The rice protein is perfectly suitable for vegans and vegetarians. Rice protein has a more distinct taste than most other forms of protein powders.

 

Application

Health food, Baby food, Beverage, Nutritious food, Dairy products, Pet food, Baking products.

 

Why choose our Rice Protein

Our rice protein is isolated from high-quality 100% Non-GMO whole grain rice.

Strict product testing: Testing covers the entire manufacturing process from raw materials to finished products.

We have professional technical team with more than ten years of production experience.

We have modernized production equipment and strict quality management system.


Product Specification

 

Physical and chemical properties

Items

Specification

Method

Appearance

Fine yellow-white powder

Visual

Protein content(dry basis)

NLT 80%

GB 5009.5-2010

Fat content(dry basis)

NMT 8.0%

GB 5009.6-2010

Moisture

NMT 8.0%

GB 5009.3-2010

Ash

NMT 5.0%

GB 5009.4-2010

Particle size

100mesh

Screen -USP

 

Microbiological properties

Items

Specification

Method

Total plate count

NMT 5000cfu/g

GB4789.2-2010

Yeast & Mold

NMT 100cfu/g

GB4789.15-2010

Salmonella

Negative/25g

GB4789.4-2010

Coliforms

NMT 90MPN/100g

GB4789.3-2010

 

Package:

20kg/25kg paper bag with plastic inner

Storage:

Store in cool & dry place under warm temp(25℃). Keep away from strong & direct light.

Shelf life:

Two years when properly stored.

 

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